If you're a foodie and you live in NYC, chances are, you've visited the Union Square Greenmarket at one point or another. Made popular when the neighborhood was up-and-coming with new restaurants like the famed Union Square Cafe, the Greenmarket is now a weekend staple and even makes a showing on certain weekdays too. When I used to work in the Flatiron district, I loved walking past all of the vendors on my lunch break.
Now, I only make it up to the market sometimes (especially with my CSA pick-ups in full swing) but I have to say that my recent weekend walk through, with a friend, was amazing. I loved seeing all of the fresh produce, and the best part is, the farmers and vendors have really unique produce that you can't always find in store. For example, golden carrots or shishito peppers, also known as my new obsession, or lesser-known plum varieties. I had my first elephant plum on this particular visit a few weekends ago, and picked up some garlic and kirby cucumbers to make refrigerator pickles with. Recipe for that coming soon. In the meantime, wanted to share a few photos I snapped on my stroll.


